What to have for dinner? help me with a dish...?

Fresh Wild Mushrooms & Cream on Linguine

1 (16-ounce) package uncooked linguine pasta

1 pound fresh wild mushrooms (chanterelles, shiitake, oyster, etc)*

4 tablespoons butter

2 cloves garlic, minced

4 tablespoons minced onion

1/2 cup dry white wine

1/2 cup chicken broth or a stock cube

1 cup cream

Nutmeg, freshly grated to taste

1/3 cup thinly sliced green onion

2 teaspoons fresh lemon juice

Salt and pepper to taste

2 teaspoons fresh thyme leaves

* Domestic white or brown mushrooms can be substituted for wild mushrooms.

Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.

Clean mushrooms with a damp cloth and cut into 1/4-inch slices. In a large frying pan, saute mushrooms in butter for 2 minutes. Add minced garlic and onion; sauté an additional 2 minutes. Add white wine and simmer until wine is reduced by half. Add chicken broth, cream, and nutmeg; simmer until sauce thickens. Remove from heat. Add green onions, lemon juice, salt, and pepper.

Add drained pasta to sauce; tossing gently to coat the pasta. Add more chicken broth or pasta water if sauce seems too thick.

Place pasta in a serving bowl or on individual plates by using a long-tined forks (twisting each portion onto a heated plate so that it stands up as high as possible). Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.

1 stick butter

1 pt. heavy cream

1/2 c. Parmesan cheese & 2 tbsp. reserved

linguine, cooked according to directions

In saucepan, melt butter, add heavy cream and 1/2 cup of Parmesan cheese. Stir sauce until thick. Serve over linguine.

Scramble eggs, place on warmed tortillas with sliced cheddar cheese, bacon and a little mayo. Wrap up and enjoy.

Saute sliced onions, Slice hot dogs into halves and into halves again (4 long strips), place in pan with caramelized onions. Slice mushrooms or if they're small leave whole. Add them to the pan and add 2 tbsp. water. Cover and allow to steam for 3-4 minutes. Remove from heat, plate and serve with a dollup of sour cream on top.

Breakfast: scrambled eggs and have a few sliced of bacon

Lunch: have a hot dog with ketchup and mustered with a little onions

Dinner: have soem friend mushrooms frued and add some tunna with garlic. for tortias use some fresh mushrooms blend it with some tomatos and onions and a little bit of peper. or

Fresh Wild Mushrooms & Cream on Linguine

1 (16-ounce) package uncooked linguine pasta

1 pound fresh wild mushrooms (chanterelles, shiitake, oyster, etc)*

4 tablespoons butter

2 cloves garlic, minced

4 tablespoons minced onion

1/2 cup dry white wine

1/2 cup chicken broth or a stock cube

1 cup cream

Nutmeg, freshly grated to taste

1/3 cup thinly sliced green onion

2 teaspoons fresh lemon juice

Salt and pepper to taste

2 teaspoons fresh thyme leaves

* Domestic white or brown mushrooms can be substituted for wild mushrooms.

Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.

Clean mushrooms with a damp cloth and cut into 1/4-inch slices. In a large frying pan, saute mushrooms in butter for 2 minutes. Add minced garlic and onion; sauté an additional 2 minutes. Add white wine and simmer until wine is reduced by half. Add chicken broth, cream, and nutmeg; simmer until sauce thickens. Remove from heat. Add green onions, lemon juice, salt, and pepper.

Add drained pasta to sauce; tossing gently to coat the pasta. Add more chicken broth or pasta water if sauce seems too thick.

Place pasta in a serving bowl or on individual plates by using a long-tined forks (twisting each portion onto a heated plate so that it stands up as high as possible). Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.

* 4 minutes ago

dessert have some ice cream wiht herchese choclate and a cherry

Cut the hot dog down the middle and insert cheese. Pop into the microwave until hot and cheese is melted. Put on a piece of bread or hot dog bun. Chop up some onion to top it off.

Olive oil mixed with garlic is good on linguine.

Mix the tuna fish with mayo and make a sandwich out of it. Sliced onion on top of the tuna would be good, or chop up the onion and mix into the tuna.

I even have 5 place settings of "superb" china that i ought to on no account finished with the aid of fact the employer folded. I even have summer season dishes, Christmas dishes and accepted dishes. i admire dishes. and that i surely have a collection of hand painted china performed with the help of my mom returned in the 50's.

linguini and a whit sauce is to make

2 tablespoons butter

2 tablespoons all-purpose flour

1/8 teaspoon salt

Dash black pepper

1 cup heavy cream

4 tlb parm

melt butter add the flour salt and pepper and then heavy cream cook untile thick about the same time the nuddles geet done add parm

you can add mushrooms and garic

if you have olive oil: Cook the linguine, and in a sauce pan, warm olive oil mixed with garlic salt and maybe a little parsley. pour over pasta and enjoy! Also, for more flavor, use half melted butter, half oil.

Otherwise, cheese crisps are a no brainer for me!

Bacon Hot dog.(bacon wrapped around a hot dog)

eggs.(thats all)

Cinnamon Bacon(bacon and cinnamon thats all you need)

and thats pretty much all i can suggest. the rest is all condiments really. and toppings. sry.

cook eggs and bacon and warma tortilla and ake it into a buritto

try this website...it allows you to type in your ingredients and then will give you some receipes to choose from.

www.tasteofhome.com

You can find almost anything there...