Tempura batter recipe?

This is the recipe that I use.

1 cup flour

1/3 cup corn starch

Add water and beat until smooth.

I also add a tbsp. of chicken soup base and a tbsp. of lemon pepper.

You can use whatever flavorings you like.

It's important to flour the veggies so that the batter will stick.

1

elements a million egg 3/4 cup flour a million/4 cup corn flour a million/2 cup icy chilly water a million tablespoon of sake, jap rice wine preparation Make the batter excellent before you recommend to fry the shrimp. Beat the egg and upload the chilly water, beating until eventually the mixture is gentle. upload the sake. mixture the flour and the corn flour mutually. Sift the flours into the egg blend. Stir all of it mutually yet do no longer over mixture. Dip shrimp or vegetables into the batter. Shake off any extra. With a lengthy pair of timber chopsticks, upload a number of products at a time to the nice and cozy oil. Fry 3 to 5 minutes or until eventually golden brown. turn the products once as they fry. Drain on paper towels

Just google your question, you will find galore of recipes.

I had noted one good recipe from internet that I think I have lost it.

You can search many more