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soft croutons, or make your own?
Have been buying Kroger store brand, and like the flavors, but they are very very hard. (even though I break them up into smaller pieces.). Bad for teeth, real and crowns.
Any brands softer, or how to make own. Thanks.
3 Answers
- ?Lv 69 years agoFavorite Answer
Take some bread (whatever kind you like) Cut into cubes, the size you like. Arrange on baking tray. Drizzle some oil over them and a bit of salt and pepper (garlic powder if you like garlic) toss to coat them just lightly in the oil. Stick in the oven at 350. Check then every 2 minutes until they are done to your taste. Very very easy to make.
- 9 years ago
cut up fresh, gluten free bread into cubes let them sit out for a day or two, then add the seasonings from the ingredients section of the packets of crutons you like.
