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Of these menu 'side' options, which one are you most likely to choose?
Greek Salad, Celery Soup, Marinated Olives, Saffron Rice, or Potato Gratin
15 Answers
- CrustyCurmudgeonLv 72 years agoFavorite Answer
I have two definite choices, and would really like both: Greek Salad (with Feta Cheese, of course) and Potato au Gratin. I'm a protein, starch and salad guy.
- ?Lv 72 years ago
Greek salad with 'Moussaka'.
Celery soup with a chicken salad sandwich.
Olives with breads & dips [tzatsiki' baba ganoche e.t.c.]
Saffron rice with Chicken curry.
Potato gratin with pork chops or steak.
- Nikki PLv 72 years ago
Chances are the rice is not a "real" Saffron rice so that would not be an option.
I would not consider Marinated Olives a "side" they may be part of an appetizer plate to go with some roasted veggies, cheese maybe a dip of some sort but most definitely not a side by them selves.
Soup might be a possibility depending on what the main course is.
Salad would probably be my second choice, If I am at a Greek Restaurant it might be good.
Most other restaurants I think I would opt for the potatoes.
- Anonymous2 years ago
Twice baked potatoes.
- LaurieLv 72 years ago
It depends on the main course... for example, if the main course was lasagne, you wouldn’t choose potatoes as a side dish. If the main course was beef stew, you probably wouldn���t choose celery soup.
Menus have to be planned in context, as befits the occasion, time of year, diners, etc.
- Anonymous2 years ago
It would depend on what the main part of the meal was.
